Kroger
Kroger Manzanilla Olives Stuffed With Pimiento
What it is
These are whole green olives that have been pitted and then filled with a small piece of pimiento pepper. The olives are typically brined in a salt solution, which gives them their characteristic salty flavor and firm texture. The pimiento adds a mild, slightly sweet counterpoint to the briny olive. They are a popular snack and ingredient, often found in jars or cans.
How people cook with it
Manzanilla olives stuffed with pimiento are versatile and can be enjoyed in many ways.
- Snacked straight from the jar
- Added to martinis
- Incorporated into salads
- Used in tapas dishes
These olives are ready to eat straight from the container. They are commonly used to garnish cocktails, especially martinis, where their briny flavor complements the spirit. For culinary applications, they can be chopped and added to pasta salads, potato salads, or spread onto crostini. They also make a flavorful addition to cooked dishes, such as stews or braised meats, where their saltiness can enhance other ingredients. Their distinct flavor makes them a standout ingredient.
How it differs from similar foods
Manzanilla olives are a specific variety known for their mild flavor and firm, crisp texture. Stuffing them with pimiento adds a subtle sweetness and a pop of color, differentiating them from plain green olives or other stuffed varieties like those filled with anchovies or almonds. The pimiento filling is typically smooth and mild.
Who it is for
Home cooks and entertainers who enjoy adding a classic touch to their meals and drinks often reach for these olives.
How to keep the rest
After opening, store any remaining olives in their original brine in a sealed container in the refrigerator. This helps maintain their texture and flavor. Ensure the olives remain submerged in the brine to prevent them from drying out or becoming unpalatable.