Ole Mexican Foods · 30 g
Dried Manzanilla Chamomile Flowers
What it is
These are dried flowers from the chamomile plant, specifically the Manzanilla variety. They are often used to make a popular herbal tea. The flowers are small and have a delicate appearance. They are typically harvested and then dried to preserve them for later use. This process concentrates their natural aroma and flavor. The Manzanilla type is known for its pleasant, slightly sweet, and apple-like notes.
How people cook with it
Dried chamomile flowers are primarily used to brew a soothing herbal infusion. They can also be incorporated into other culinary preparations for their subtle floral essence.
- Brewing herbal tea
- Infusing baked goods
- Adding to potpourri
- Creating floral garnishes
To make a simple chamomile tea, place a small amount of the dried flowers into a tea infuser or directly into a mug. Pour hot, but not boiling, water over the flowers. Let them steep for about 5 to 10 minutes, depending on how strong you prefer your tea. You can strain the flowers out before drinking. For other uses, the flowers can be gently heated in liquids like milk or cream to impart their flavor, or added to doughs for a subtle aromatic touch. They are also sometimes used in homemade soaps or bath products.
How it differs from similar foods
Manzanilla chamomile flowers are distinguished by their specific variety, often yielding a milder, sweeter, and more apple-like flavor profile compared to other types of chamomile. This makes them particularly well-suited for delicate infusions where a less pungent floral note is desired.
Who it is for
People who enjoy making their own herbal teas or adding natural floral flavors to their cooking will find these useful.
How to keep the rest
To maintain freshness, store the dried chamomile flowers in an airtight container away from direct sunlight, heat, and moisture. Keep them in a cool, dry place. Proper storage will help preserve their aroma and flavor for an extended period.