Grocery
Manzanilla Olives
What it is
Manzanilla olives are a popular variety of green olive, originating from Spain. They are known for their firm texture and mild, slightly briny flavor. These olives are typically picked while still green and then cured using various methods, often involving brine. Their smooth, round shape and consistent size make them a versatile ingredient in many dishes and a favorite for snacking.
How people cook with it
Manzanilla olives are a versatile addition to both savory dishes and as a standalone snack.
- Garnish for cocktails
- Stuffing with pimentos
- Adding to salads
- Snacking
These olives are ready to eat straight from the jar or can. They are excellent for stuffing with ingredients like pimentos, almonds, or cheese for an elevated appetizer. Incorporate them into pasta salads, potato salads, or Mediterranean-inspired grain bowls. Their firm texture holds up well when heated, making them suitable for adding to pizzas, focaccia, or braised dishes. They also serve as a classic garnish for martinis and other cocktails.
How it differs from similar foods
Compared to Kalamata or Castelvetrano olives, manzanilla olives are typically smaller and have a milder, less intense flavor. Their texture is firmer and less buttery than some black varieties. They offer a clean, bright brininess that doesn't overpower other ingredients.
Who it is for
Home cooks and professional chefs who appreciate a classic, versatile green olive.
How to keep the rest
After opening, transfer any unused manzanilla olives and their brine to an airtight container. Refrigerate them to maintain freshness and prevent spoilage. They will typically remain good for several weeks when stored properly in the refrigerator.