American Beauty, New World Pasta Company · 56 g
Manicotti Pasta Shells
What it is
Manicotti pasta are large, ridged tubes designed specifically for stuffing and baking. These shells are made from durum wheat semolina, a common ingredient in many dried pastas. The ridged surface helps sauces adhere better to the pasta. They are typically sold dry and require boiling before filling and baking.
How people cook with it
Manicotti shells are a popular choice for creating impressive baked pasta dishes. They are perfect for family dinners or special occasions.
- Stuffed with cheese and spinach
- Filled with seasoned ricotta
- Baked with meat sauce
- Topped with marinara
To prepare manicotti, you first need to cook the pasta shells until they are al dente, meaning they are tender but still have a slight bite. This usually involves boiling them in salted water for a specific amount of time, as indicated on the package. After draining, the shells are carefully filled with your chosen mixture, which often includes cheeses, meats, or vegetables. The filled shells are then arranged in a baking dish, covered with sauce, and baked until heated through and bubbly.
How it differs from similar foods
Unlike cannelloni, which are typically thin crepes or sheets rolled around a filling, manicotti are pre-formed tubes. Their larger diameter and ridged exterior make them ideal for holding generous amounts of filling and sauce, creating a substantial and satisfying dish.
Who it is for
Home cooks who enjoy preparing comforting and visually appealing baked Italian-style meals will find manicotti pasta a versatile ingredient.
How to keep the rest
Store any unused dry manicotti pasta in a cool, dry place, such as a pantry. Ensure the package is sealed tightly to prevent moisture from entering, which can cause the pasta to become stale or moldy. Properly stored, it will maintain its quality for a long time.