Prince, New World Pasta Company
Prince Manicotti Pasta Shells
What it is
These are large, tube-shaped pasta shells designed for stuffing and baking. They are made from durum wheat semolina, a common ingredient in many pasta products. The shells are pre-formed and dried, making them convenient for meal preparation. They are a versatile base for a wide variety of fillings and sauces.
How people cook with it
Manicotti are a classic choice for baked pasta dishes. They are ideal for holding generous amounts of filling.
- Stuffed with ricotta and spinach
- Filled with seasoned ground meat
- Baked with marinara sauce
- Topped with béchamel
To prepare manicotti, you typically need to pre-boil the shells briefly, though some recipes may suggest stuffing them uncooked and baking them in a sauce until tender. The key is to fill the hollow tubes with your chosen mixture, which can range from creamy cheeses and vegetables to savory meats. Once filled, arrange them in a baking dish, cover generously with sauce, and bake until the pasta is cooked through and the sauce is bubbling. Often, a layer of cheese is added on top for a golden finish.
How it differs from similar foods
Manicotti shells are distinct due to their large, hollow tubular shape, specifically engineered for stuffing. Unlike smaller pasta shapes or flat noodles, their size and form are optimized to contain a substantial amount of filling, making them a centerpiece for baked dishes.
Who it is for
Home cooks preparing comforting Italian-inspired meals often reach for manicotti.
How to keep the rest
Store any unused dried manicotti in a cool, dry place in their original packaging or an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.