Deep · 20 g
Deep Mango Titbit Katki Pickle
What it is
This is a small, flavorful pickle made from tiny pieces of raw mango. It is prepared using traditional Indian pickling methods, involving spices and oil. The mango pieces are typically firm and retain a slight crunch. The pickle offers a tangy and spicy taste profile, characteristic of Indian condiments.
How people cook with it
This pickle is a popular accompaniment to Indian meals. It adds a burst of flavor to simple dishes.
- Serve with rice and dal
- Enjoy with paratha or roti
- Add to yogurt for a tangy dip
- Accompany savory snacks
This pickle is ready to eat straight from the jar. It is typically served in small quantities alongside main courses like rice and lentil dishes, or with Indian breads such as roti, chapati, or paratha. A small spoonful can also be mixed into plain yogurt to create a zesty raita or used to enhance the flavor of simple vegetable preparations. Its intense flavor means a little goes a long way.
How it differs from similar foods
Unlike larger mango pickles that might contain chunks or slices, this 'katki' style features very small, diced pieces of raw mango. This results in a different texture and a more concentrated flavor release with each bite. The spice and oil balance may also vary, offering a distinct taste experience.
Who it is for
Home cooks and individuals who enjoy authentic Indian flavors will appreciate this pickle.
How to keep the rest
After opening, keep the jar tightly sealed to preserve freshness and prevent spoilage. Store in a cool, dry place away from direct sunlight. Refrigeration is recommended for longer shelf life and to maintain the pickle's texture and taste.