DEEP South India
Spicy Mango Pickle
What it is
This is a traditional Indian condiment made from raw mangoes that have been preserved in a mixture of spices and oil. The mangoes are typically chopped or cut into pieces and then allowed to mature in the pickling brine. The resulting product is a pungent, flavorful, and often spicy accompaniment to meals. It offers a distinct tangy and savory profile that is characteristic of Indian cuisine.
How people cook with it
Mango pickle is a versatile condiment that can enhance a wide range of dishes. It is commonly served as a side dish to add a burst of flavor.
- Serve with rice and dal
- Add to sandwiches
- Enhance savory snacks
- Accompany flatbreads
Open the jar and spoon out a small portion to serve alongside your meal. It is best enjoyed in moderation due to its intense flavor. The oil and spices in the pickle help to preserve the mangoes, and the flavors deepen over time. You can stir it into yogurt or use it as a spread. It is a staple condiment in many Indian households, adding a unique zest to everyday cooking.
How it differs from similar foods
This mango pickle differs from other fruit preserves by its savory and spicy nature, rather than sweet. Unlike chutneys, pickles are typically oil-based and have a longer shelf life. The specific blend of spices used also contributes to its unique taste profile.
Who it is for
Home cooks and food enthusiasts who enjoy bold and traditional flavors will appreciate this condiment.
How to keep the rest
After opening, keep the jar tightly sealed in a cool, dry place. Ensure that only a clean, dry spoon is used to remove the pickle from the jar to prevent spoilage. Refrigeration is not typically required if stored properly, as the oil and spices act as natural preservatives.