Grocery
Sweet and Juicy Mango
What it is
This is a fresh, ripe mango, a tropical fruit known for its vibrant color and sweet, tangy flavor. It has a smooth, edible skin that can range in color from green to yellow to red, depending on the variety. Inside, the flesh is soft, juicy, and often a deep golden-orange. A large, flat seed is located in the center of the fruit. It is a popular fruit enjoyed worldwide for its delicious taste and versatility in the kitchen.
How people cook with it
Mangoes are a delightful addition to both sweet and savory dishes. They can be enjoyed on their own or incorporated into a variety of culinary creations.
- Sliced in fruit salads
- Blended into smoothies
- Diced for salsa
- Pureed for desserts
To prepare a mango, first wash it thoroughly. Locate the large, flat seed in the center. You can slice down each side of the seed, creating two large 'cheeks'. Score the flesh of each cheek in a grid pattern without cutting through the skin. Then, gently push the skin from the underside to pop the cubes out, or carefully scoop them away with a spoon. The remaining flesh around the seed can also be cut away and eaten. Ripe mangoes are best for eating fresh.
How it differs from similar foods
Different varieties of mangoes can vary in sweetness, texture, and aroma. Some are more fibrous, while others are exceptionally smooth and buttery. The color of the skin is not always an indicator of ripeness; smell and a slight give when gently squeezed are better guides.
Who it is for
Home cooks and fruit lovers who appreciate tropical flavors will enjoy this mango.
How to keep the rest
Unripe mangoes can be left at room temperature to ripen. Once ripe, store them in the refrigerator to slow down the ripening process. For longer storage, you can peel and freeze sliced mangoes.