Signature select
Signature Select Mandarins
What it is
These are small, easy-to-peel citrus fruits, commonly known as mandarins or tangerines. They are a variety of orange, prized for their sweet flavor and segmented flesh. Each fruit typically contains a few seeds, though seedless varieties are also available. They are a convenient and naturally sweet snack option.
How people cook with it
Mandarins are versatile and can be enjoyed in many ways, both as a simple snack and as an ingredient in various dishes.
- Fresh snacking
- Fruit salads
- Dessert garnishes
- Juice and smoothies
To enjoy, simply peel the thin skin, which usually comes away easily. The fruit separates into segments, which can be eaten whole. They are perfect for packing in lunches or enjoying as a quick pick-me-up. Their segments can also be used to add a burst of citrus flavor and color to green salads, yogurt parfaits, or as a decorative element on cakes and pastries. The juice can be squeezed for a refreshing drink.
How it differs from similar foods
Compared to larger oranges, mandarins are generally sweeter and have a more tender peel that is easier to remove. Their segments are also typically smaller and juicier, making them a favorite for children and those who prefer a less tart citrus fruit.
Who it is for
Home cooks and snackers of all ages appreciate mandarins for their convenience and pleasant taste.
How to keep the rest
Store any remaining mandarins in a cool, dry place, such as a pantry or fruit bowl, away from direct sunlight. For longer storage, they can be kept in the crisper drawer of your refrigerator. Ensure they are not bruised to maintain freshness.