Frieda’s
Frieda's Mandarinquat
What it is
The Mandarinquat is a unique citrus hybrid, a cross between a mandarin orange and a kumquat. It offers a delightful combination of sweet mandarin flavor with the slightly tart, edible rind characteristic of kumquats. This fruit is small and oval-shaped, often with a vibrant orange color. Its juicy segments are typically seedless or contain very few seeds, making it easy to enjoy. The skin is thin and edible, contributing a unique texture and taste to the overall experience.
How people cook with it
This versatile fruit can be enjoyed in many ways, both raw and cooked. Its bright flavor adds a special touch to sweet and savory dishes.
- Garnish for cocktails
- Added to fruit salads
- Zest for baking
- Candied for desserts
To prepare Mandarinquats, simply wash them thoroughly. You can eat them whole, including the peel, for a burst of citrus flavor and texture. Slice them to add to salads, yogurt, or grain bowls. The zest can be used in baked goods like cakes and cookies, or infused into marinades and dressings. For a sweet treat, they can be simmered in sugar syrup to create a candied delicacy. Their juice can also be squeezed for a flavorful addition to beverages.
How it differs from similar foods
Unlike a regular mandarin, the Mandarinquat's rind is edible and contributes a distinct, slightly bitter note that balances the sweetness of the flesh. It is also smaller and more oblong than most mandarins, and its texture is firmer due to the inclusion of the peel.
Who it is for
Home cooks looking for an exciting new citrus flavor will appreciate the Mandarinquat.
How to keep the rest
Store any remaining Mandarinquats in a cool, dry place or in the refrigerator. They will keep best when kept in a breathable bag or container. Check them periodically for freshness and remove any that may be softening.