Grocery
Savory Manchego & Chorizo Empanadas
What it is
These empanadas are pre-made savory pastries filled with a blend of Spanish Manchego cheese and seasoned chorizo sausage. The dough is typically a flaky, buttery pastry designed to crisp up when baked. They offer a convenient way to enjoy a flavorful, handheld snack or appetizer with distinct Spanish influences. The combination of the firm, nutty Manchego and the spicy, rich chorizo creates a satisfying and complex filling.
How people cook with it
Empanadas are versatile and can be served as a delightful appetizer or a satisfying snack.
- Serve warm as an appetizer
- Enjoy as a quick lunch
- Pack for picnics
- Pair with a side salad
To prepare, simply place the empanadas on a baking sheet lined with parchment paper. Bake in a preheated oven at around 375°F (190°C) for 15-20 minutes, or until the pastry is golden brown and heated through. You can brush the tops with a beaten egg for a richer color and shine before baking. They are best served warm, allowing the cheese to become slightly melty and the chorizo to release its aromatic flavors. Avoid overbaking to maintain the pastry's delicate texture.
How it differs from similar foods
Unlike some empanadas that might feature ground meat or vegetables, these are distinguished by the specific pairing of Manchego cheese and chorizo. Manchego offers a firmer, more aged cheese flavor compared to softer cheeses, while chorizo provides a distinct smoky and spicy profile that is characteristic of Spanish cuisine.
Who it is for
Home cooks looking for a convenient and flavorful appetizer or snack with a Spanish twist.
How to keep the rest
Store any remaining uncooked empanadas in the original packaging or an airtight container in the refrigerator for up to 2 days. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn. Thaw frozen empanadas in the refrigerator before baking.