Grocery
Mama Lupe's Soft Corn Tortillas
What it is
These are pliable, round flatbreads made from masa harina, a dough derived from nixtamalized corn. They are a staple in Mexican cuisine, offering a distinct corn flavor and a soft, slightly chewy texture. They are typically sold in a package, ready to be warmed and used in various dishes. Their simple ingredients focus on the pure taste of corn.
How people cook with it
Soft corn tortillas are incredibly versatile and form the foundation of many beloved dishes.
- For tacos
- As a base for enchiladas
- To make quesadillas
- For chilaquiles
To best enjoy their texture and flavor, warm the tortillas before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until they are pliable and slightly puffed. Alternatively, they can be briefly heated in a microwave, wrapped in a damp paper towel, or warmed directly over a low gas flame for a slightly smoky char. Warming prevents them from cracking when folded or rolled, making them ideal for filling and eating.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly denser, chewier texture.
Who it is for
Home cooks preparing authentic Mexican meals often choose these tortillas.
How to keep the rest
After opening the package, reseal the remaining tortillas tightly to maintain their freshness and prevent them from drying out. Store them at room temperature in a cool, dry place. If you will not be using them within a few days, they can be refrigerated, though this may slightly alter their texture.