arnaud
Arnaud Malabeu Cheese
What it is
Malabeu is a soft, bloomy-rind cheese made from pasteurized cow's milk. It has a creamy interior that becomes more fluid as it ripens. The rind is edible and contributes a mild, earthy flavor to the cheese. It is typically sold as a small wheel or a rectangular shape. This cheese offers a delightful texture and a subtle yet satisfying taste profile.
How people cook with it
This cheese is wonderfully versatile, perfect for both simple snacking and more elaborate culinary creations.
- On a cheese board
- Melted into sauces
- Spread on crackers
- Baked until gooey
Allow the Malabeu to come to room temperature before serving for the best flavor and texture. It can be enjoyed straight from the wrapper, spread on crusty bread, or incorporated into various dishes. When baking, place the whole wheel in a small oven-safe dish and bake until the center is molten. It pairs well with fruits, nuts, and honey, enhancing its natural sweetness and creamy notes. Its mildness makes it a good choice for those new to bloomy-rind cheeses.
How it differs from similar foods
Compared to other bloomy-rind cheeses like Brie or Camembert, Malabeu often has a slightly more delicate rind and a creamier, less pungent interior. Its flavor profile is generally milder, making it approachable for a wider range of palates.
Who it is for
Home cooks and cheese enthusiasts who appreciate a mild, creamy cheese.
How to keep the rest
After opening, wrap any remaining Malabeu tightly in plastic wrap or cheese paper. Store it in the refrigerator. It is best consumed within a few days to maintain its optimal texture and flavor. Avoid storing it near strong-smelling foods.