Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour. It is made from a blend of hard and soft wheat. This makes it suitable for a wide range of baking and cooking applications. It is a staple ingredient in many kitchens.
How people cook with it
Flour is a fundamental component in countless recipes. It provides structure and body to baked goods and helps thicken sauces.
- Baking cakes and cookies
- Making bread and rolls
- Thickening gravies and sauces
- Coating meats for frying
When baking, flour is often sifted to aerate it and remove any lumps. It is typically combined with other dry ingredients like sugar, baking powder, and salt before being added to wet ingredients. For thickening sauces, a small amount of flour can be whisked into a liquid. It can also be used to create a roux by cooking it with fat, which forms the base for many creamy sauces and soups. When frying, it is used to create a crispy coating on foods.
Who it is for
Home bakers and cooks use this flour for everyday culinary creations.
How to keep the rest
Store the remaining flour in an airtight container in a cool, dry place. This will help prevent it from absorbing odors or becoming stale. For longer storage, it can be kept in the refrigerator.