DeCecco
DeCecco Mafalde Corte Pasta
What it is
Mafalde Corte is a short, ribbon-shaped pasta with ruffled edges. It is made from durum wheat semolina and water, a traditional combination for dried pasta. The wavy edges are designed to hold sauces well. This pasta shape is a smaller version of the traditional mafalde, making it suitable for a variety of dishes. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
This pasta shape is versatile and pairs well with many different types of sauces and ingredients.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- As a side dish
To cook mafalde corte, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly. Serve hot.
How it differs from similar foods
Mafalde Corte differs from other short pasta shapes due to its distinctive ruffled edges and shorter length. These ruffles create more surface area, allowing sauces to cling better than they might to smoother, cylindrical shapes. Its size makes it a good alternative to farfalle or rotini in many recipes.
Who it is for
Home cooks looking for a pasta shape that complements a wide range of sauces and preparations will appreciate this option.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.