San Giorgio, New World Pasta Company
San Giorgio Mafalda Pasta
What it is
Mafalda is a type of pasta characterized by its long, ribbon-like shape with ruffled edges. It is made from durum wheat semolina, a common ingredient in many dried pasta products. The distinctive wavy edges help to hold sauces, making it a versatile choice for various dishes. This pasta is a staple in many pantries, offering a satisfying texture and a neutral flavor that pairs well with many ingredients.
How people cook with it
This pasta shape is excellent for capturing rich sauces and chunky ingredients, making meals more flavorful and visually appealing.
- With hearty meat sauces
- In creamy pasta bakes
- With vegetable ragu
- As a base for pasta salads
To cook mafalda, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, allowing the ribbons to capture the flavors. The wavy edges are ideal for clinging to thicker sauces.
How it differs from similar foods
Mafalda's signature ruffled edges distinguish it from flatter ribbon pastas like fettuccine or tagliatelle. These ruffles provide more surface area for sauce to adhere to, creating a more integrated bite compared to smoother pasta shapes. The width is similar to other ribbon pastas, but the texture is enhanced by the decorative edges.
Who it is for
Home cooks looking for a pasta shape that complements a variety of sauces will appreciate mafalda.
How to keep the rest
Store uncooked mafalda in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its quality. Properly stored, it can last for a long time, making it a convenient pantry item.