M&S · 130 g
M&S Made Without Wheat Croissants
What it is
These are delicate, buttery pastries made without wheat ingredients. They offer a classic croissant experience for those avoiding wheat. Each croissant is individually wrapped for freshness. They are a convenient option for a special breakfast or a sweet treat.
How people cook with it
Enjoy these croissants as a simple breakfast item or as part of a dessert.
- Serve with jam
- Enjoy with coffee
- Pair with fruit
- Use in a sweet bread pudding
These croissants are ready to eat straight from the package. For a slightly warmer and softer pastry, you can gently warm them in a low oven for a few minutes. Be careful not to overheat them, as they can become dry. They are also suitable for incorporating into other dishes, such as a sweet bread pudding, where their texture can add a delightful richness.
How it differs from similar foods
Unlike traditional croissants made with wheat flour, these are crafted using alternative flours. This makes them suitable for individuals who need to avoid wheat. The texture may be slightly different, but they aim to capture the flaky, buttery essence of a classic croissant.
Who it is for
People seeking wheat-free pastry options will appreciate these croissants.
How to keep the rest
Store any uneaten croissants in their original packaging at room temperature. Ensure the package is sealed tightly to maintain freshness and prevent them from drying out. They are best consumed within a few days of opening.