Weis
Weis Whole Milk Mozzarella Cheese
What it is
This is a block of mozzarella cheese made with whole milk. It is a semi-soft cheese with a mild, milky flavor. The whole milk content contributes to a richer texture and better meltability compared to part-skim varieties. It is typically sold in a solid block, allowing for easy slicing or shredding.
How people cook with it
Whole milk mozzarella is a versatile cheese that melts beautifully, making it a favorite for many cooked dishes.
- Pizza topping
- Lasagna layers
- Grilled cheese sandwiches
- Baked pasta dishes
To use, you can slice the block for sandwiches or layer it in casseroles. For most recipes, shredding the cheese is preferred. Use a box grater or a food processor with a shredding attachment. The shredded cheese can then be sprinkled over pizzas, stirred into sauces, or layered between pasta and other ingredients before baking. It melts into a smooth, gooey consistency when heated.
How it differs from similar foods
Compared to part-skim mozzarella, whole milk mozzarella has a creamier texture and a more pronounced milky flavor. It also tends to melt more smoothly and evenly, creating a more luxurious stretch and a richer taste in cooked applications.
Who it is for
Home cooks and professional chefs alike use this cheese for its excellent melting properties and mild flavor.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use the cheese within a few days of opening to maintain its freshness and texture.