H-E-B · 14 oz
H-E-B Made in Texas Mesquite Smoked Sausage
What it is
This is a fully cooked, smoked sausage made with pork and beef. It is seasoned and then smoked over mesquite wood, which imparts a distinct smoky flavor. The sausage is typically firm and ready to eat after heating. It comes in a convenient package for easy preparation and storage. The mesquite smoking process is a traditional method used to preserve and flavor meats.
How people cook with it
This sausage is a versatile ingredient that can be enjoyed in many different dishes. It adds a savory and smoky element to meals.
- Added to pasta dishes
- Served with scrambled eggs
- Grilled for a backyard cookout
- Included in a hearty stew
To prepare, you can simply heat the sausage through. It can be sliced and pan-fried until browned and slightly crispy. Alternatively, it can be added to soups, stews, or casseroles during the cooking process, allowing its flavors to meld with other ingredients. For a quick meal, slice it and add it to your favorite pasta sauce or serve it alongside rice and beans. Grilling is another excellent option, bringing out its smoky notes and creating a pleasant char.
How it differs from similar foods
The mesquite smoking process gives this sausage a unique, woodsy aroma and taste compared to sausages smoked with other woods like hickory or applewood. This distinct flavor profile is a hallmark of Texas-style barbecue. The texture is also generally firmer than some uncured sausages.
Who it is for
Home cooks looking to add a robust, smoky flavor to their meals will appreciate this sausage.
How to keep the rest
After opening, refrigerate any unused portion of the sausage. It should be kept tightly wrapped or in an airtight container to maintain its freshness. Properly stored, it can be kept in the refrigerator for several days. Do not freeze unless you plan to use it within a few months.