Casablanca
Casablanca 100% Natural Turbinado Sugar
What it is
This is a natural, unrefined sugar with larger, coarser crystals than granulated sugar. It retains some of the molasses from the sugarcane, giving it a light golden color and a subtle caramel flavor. It is processed minimally, preserving more of the natural characteristics of the sugar cane. This makes it a popular choice for those seeking a less processed sweetener.
How people cook with it
Turbinado sugar is a versatile sweetener that can be used in a variety of sweet and savory dishes. Its unique texture and flavor add depth to many recipes.
- Sprinkling on baked goods
- Sweetening hot beverages
- Caramelizing for toppings
- Adding to rubs and marinades
You can use turbinado sugar as a direct substitute for granulated sugar in many applications, though its larger crystals may dissolve more slowly. It is excellent for topping cookies, muffins, and pies, creating a delightful crunchy crust. It also works well stirred into coffee or tea, providing a gentle sweetness. For a gourmet touch, try caramelizing it to create a beautiful glaze for desserts or using it in spice rubs for meats, where its texture helps adhere the seasonings.
How it differs from similar foods
Unlike highly refined white granulated sugar, turbinado sugar is less processed and retains more of the natural molasses. This results in its distinctive golden hue and a slight caramel note, which white sugar lacks. Its larger crystal size also provides a different textural experience when used as a topping.
Who it is for
Home bakers and cooks who appreciate a natural sweetener with a bit more character often reach for turbinado sugar.
How to keep the rest
To keep the rest of the Casablanca 100% Natural Turbinado Sugar fresh, store it in an airtight container in a cool, dry place. Ensure the container is sealed tightly to prevent moisture absorption, which can cause the sugar to clump. Properly stored, it will maintain its quality for a long time.