Skinner
Skinner Macaroni Twirls
What it is
Skinner Macaroni Twirls are a type of dried pasta shaped into short, hollow spirals. This pasta is made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture when cooked. The twirl shape is designed to hold sauces well, making it a versatile choice for many dishes. This product is part of the plant-based food category, meaning it is derived from plants and does not contain animal products.
How people cook with it
These twirls are a staple for quick and easy meals, suitable for weeknight dinners or packed lunches.
- In pasta salads
- With creamy sauces
- Baked into casseroles
- As a side dish
To cook Skinner Macaroni Twirls, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta thoroughly, reserving a small amount of the cooking water if you plan to use it to loosen your sauce. Rinse the pasta only if making a cold pasta salad.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, the twirl shape offers more surface area and nooks for sauces to cling to. This makes it particularly good at capturing lighter or chunkier sauces, ensuring every bite is flavorful. The hollow center also absorbs sauce.
Who it is for
Home cooks preparing family meals or individuals looking for a simple pasta base will find these twirls useful.
How to keep the rest
Store any unused Skinner Macaroni Twirls in a cool, dry place in an airtight container or their original packaging. This will help keep the pasta fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, dried pasta can last for a long time.