Market district · 16 oz/1 LB/454 g
Market District Semolina Linguine Pasta
What it is
This is a package of linguine pasta made from semolina, a type of durum wheat. Semolina is known for its firm texture and ability to hold its shape when cooked. The pasta is dried and shaped into long, flat strands, a classic form for many Italian-inspired dishes. It is a staple pantry item for those who enjoy preparing pasta meals at home.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces and ingredients.
- Tossed with pesto
- Served with seafood
- Mixed with marinara
- Coated in butter and herbs
To cook, bring a large pot of salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Return the drained pasta to the pot or a serving bowl and immediately toss with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Compared to other pasta shapes, linguine's flat, narrow strands offer a different mouthfeel. It is wider than spaghetti but not as wide as fettuccine. This shape is excellent for clinging to lighter sauces and emulsifying well with oil-based dressings.
Who it is for
Anyone who enjoys preparing classic pasta dishes will find this a useful ingredient.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to prevent moisture from entering, which could lead to spoilage or clumping. Proper storage helps maintain the pasta's quality for future use.