Grocery
Medium Shell Macaroni
What it is
This is a dry pasta product made from durum wheat semolina. It is shaped into medium-sized shells, which are hollow and curved. The pasta is designed to hold sauces well within its nooks and crannies. It is a pantry staple that cooks quickly and can be used in a variety of dishes. This particular variety is plant-based, meaning it contains no animal products.
How people cook with it
Medium shell macaroni is a versatile pasta shape that works well in many different types of meals.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty soups
To prepare, bring a large pot of salted water to a rolling boil. Add the macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or incorporated into a cold pasta salad. For baked dishes, combine with sauce and other ingredients before baking.
How it differs from similar foods
Medium shells have a larger opening and a more pronounced curve than elbow macaroni, making them excellent for capturing chunkier sauces. They are also smaller than jumbo shells, which are typically stuffed. Their size and shape offer a different texture and sauce-holding capability compared to straighter pasta shapes like penne or spaghetti.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for family meals will find this useful.
How to keep the rest
Store the uncooked macaroni in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.