Full Circle, Tapco
Farfalle Pasta
What it is
This is a type of pasta shaped like bow ties or butterflies. It is made from durum wheat semolina and water, which are common ingredients for pasta. The distinctive shape holds sauces well and adds visual appeal to dishes. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
Farfalle pasta is versatile and can be used in a variety of hot and cold dishes. Its unique shape makes it a fun addition to family meals.
- Pasta salads
- Creamy pasta dishes
- Light tomato sauces
- Baked pasta casseroles
To cook farfalle, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired tenderness, typically around 10-12 minutes for al dente. Drain the pasta well and toss immediately with your chosen sauce or dressing. It is excellent in both hot preparations and chilled pasta salads, where its shape can showcase colorful ingredients.
How it differs from similar foods
Compared to long strands like spaghetti, farfalle's folded shape provides more surface area for sauces to cling to. The thicker center and thinner edges offer a varied texture in each bite, unlike uniformly shaped pastas.
Who it is for
Home cooks looking for a fun and adaptable pasta shape will enjoy using farfalle.
How to keep the rest
Store any leftover uncooked farfalle in a cool, dry place in an airtight container. Properly stored, it will maintain its quality for an extended period. Cooked pasta should be refrigerated and consumed within a few days.