Grocery
Cavatappi Pasta
What it is
This is a type of dried pasta made from durum wheat. It is shaped into short, corkscrew-like tubes with ridges. The spiral shape and open ends are designed to hold sauces well. This pasta is a staple in many kitchens, offering a versatile base for a wide range of dishes. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
Cavatappi pasta is excellent for both hot and cold dishes. Its unique shape makes it a fun addition to meals.
- Pasta salads
- Baked pasta dishes
- Sauced pasta meals
- Soups
To prepare, bring a large pot of salted water to a rolling boil. Add the cavatappi pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired tenderness, typically 8-12 minutes. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, vegetables, or meats. For pasta salads, it is often cooled under cold water after draining.
How it differs from similar foods
Cavatappi's distinctive corkscrew shape and deep ridges differentiate it from smoother pasta shapes like penne or spaghetti. This design allows it to capture and hold chunkier sauces, pesto, or small ingredients more effectively, enhancing the flavor in every bite.
Who it is for
Home cooks looking for a fun and versatile pasta shape will enjoy using cavatappi.
How to keep the rest
Store any unused dried cavatappi pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from becoming stale or absorbing odors from the pantry. Properly stored, it can last for a long time.