Kraft · 11 oz
Kraft Macaroni & Cheese Sauce Mix
What it is
This is a powdered mix designed to create a creamy cheese sauce for macaroni and cheese. It contains dehydrated cheese powder, along with other seasonings and ingredients that help emulsify and thicken the sauce when combined with milk and butter. It is a convenient way to achieve a classic cheese sauce flavor without starting from scratch with cheese and dairy.
How people cook with it
This mix is primarily used to prepare homemade macaroni and cheese. It can also be a base for other cheesy dishes.
- Macaroni and cheese base
- Sauce for casseroles
- Cheese sauce for vegetables
- Dip for snacks
To prepare the cheese sauce, you typically combine the powder with milk and butter in a saucepan. Heat the mixture over medium heat, stirring constantly until it thickens and becomes smooth. Once the sauce is ready, it can be tossed with cooked macaroni or used as a topping for other dishes. The consistency can be adjusted slightly by adding more or less milk. It is important to stir continuously to prevent lumps and ensure an even texture.
How it differs from similar foods
This mix offers a consistent flavor profile and texture that is characteristic of many popular boxed macaroni and cheese products. It differs from making a sauce from scratch, which might involve melting cheese and creating a roux, allowing for more control over the richness and specific cheese flavors.
Who it is for
Home cooks looking for a quick and easy way to make a familiar cheesy pasta dish.
How to keep the rest
After preparing the sauce, refrigerate any leftovers in an airtight container. The sauce should be consumed within a few days. Unused dry mix should be stored in its original packaging in a cool, dry place to maintain freshness.