Divella · 16 oz
Divella Macaroni Pasta
What it is
Divella Macaroni is a type of short, tubular pasta. It is made from durum wheat semolina and water. The pasta is dried and shaped into small, curved tubes. This shape is ideal for holding sauces and other ingredients. It is a staple in many kitchens for quick and easy meals. The product comes in a 16-ounce package.
How people cook with it
Macaroni is a versatile pasta shape used in a wide variety of dishes. It is excellent for both simple and complex preparations.
- Baked pasta dishes
- Macaroni and cheese
- Pasta salads
- Soups
To cook Divella Macaroni, bring a large pot of salted water to a rolling boil. Add the macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in baked dishes. For macaroni and cheese, drain the cooked pasta and combine it with a cheese sauce.
How it differs from similar foods
Compared to elbow macaroni, this macaroni has a slightly straighter, more open curve. This shape can hold chunky sauces a bit differently. The texture of the pasta is firm and holds its shape well during cooking.
Who it is for
Home cooks preparing everyday meals will find this macaroni a useful pantry item.
How to keep the rest
Store any unused portion of Divella Macaroni in a cool, dry place. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.