Kraft · 5.5 oz (156 g)
Kraft Mac & Cheese Spirals
What it is
This is a box of dried pasta shaped like spirals, also known as fusilli. It is designed to be cooked and then combined with a cheese sauce, typically made from the included cheese powder packet. The pasta is made from enriched wheat flour and is a common pantry staple for quick meals. The spiral shape is intended to hold sauce well.
How people cook with it
These pasta spirals are a versatile base for many dishes. They are particularly popular for creating classic macaroni and cheese.
- Quick weeknight dinners
- Kid-friendly meals
- Side dishes
- Pasta salads
To prepare, bring a pot of water to a rolling boil. Add the dried pasta spirals and cook according to the package directions, usually around 8-10 minutes, until al dente. Drain the pasta thoroughly. In the same pot, combine the drained pasta with butter and milk, then stir in the cheese powder packet until a smooth sauce forms. Mix well to coat all the spirals evenly. Serve hot as a simple meal or side dish.
How it differs from similar foods
Compared to elbow macaroni, the spiral shape of fusilli offers more surface area and nooks for the cheese sauce to cling to. This can result in a richer, more evenly coated bite. The texture of fusilli is also slightly firmer than some other pasta shapes when cooked.
Who it is for
Home cooks looking for a convenient and familiar meal option will find this product useful.
How to keep the rest
Store the unopened box in a cool, dry place away from direct sunlight. Once prepared, any leftover mac and cheese should be refrigerated promptly in an airtight container and consumed within a few days.