Falcon EB
M&S Cheese and Onion Pie
What it is
This is a savory pie featuring a filling of cheese and onions encased in a pastry crust. The cheese typically provides a rich, creamy texture and a sharp or mild flavor depending on the type used. Onions are cooked until softened, adding a sweet and pungent depth to the overall taste. The pastry offers a flaky or shortbread-like base and top, depending on the style, providing a satisfying contrast to the filling.
How people cook with it
This pie is a convenient and comforting meal option. It can be enjoyed on its own or served as part of a larger meal.
- Quick lunch
- Comforting dinner
- Side dish
- Picnic food
To prepare, this pie is usually heated from chilled or frozen. It can be baked in a conventional oven until the pastry is golden brown and the filling is hot and bubbling. Some people prefer to let it cool slightly before serving to allow the flavors to meld. It is often served warm, making it a hearty choice for cooler weather. The pie can be cut into portions for individual servings.
How it differs from similar foods
Compared to a quiche, this pie has a more substantial pastry crust that fully encloses the filling. It also typically contains a higher proportion of cheese and onions, with less reliance on eggs for binding. The texture of the pastry itself can also vary, offering a different mouthfeel than a quiche's custard base.
Who it is for
This pie is suitable for anyone looking for a simple and satisfying meal.
How to keep the rest
Once opened or cooked, any leftover pie should be refrigerated promptly. It is best consumed within a few days. Store it in an airtight container to maintain freshness and prevent it from drying out. Reheat thoroughly before eating.