Grocery
M&M's Snowball Cookies
What it is
These are bite-sized, white chocolate candies coated in a crisp candy shell. They are designed to resemble miniature snowballs, offering a sweet and creamy flavor profile. The white chocolate provides a smooth, rich taste, while the candy shell adds a satisfying crunch. They are a festive and fun treat, perfect for seasonal baking and decorating.
How people cook with it
These candies are a versatile addition to many baked goods and desserts. They add both flavor and visual appeal.
- Decorating cookies
- Adding to cookie dough
- Topping cupcakes
- Mixing into ice cream
When incorporating these candies into cookie dough, it is often best to add them towards the end of the mixing process. This helps prevent them from melting too much during baking, preserving their shape and distinct white chocolate centers. For decorating, they can be pressed into frosting or dough before baking. They can also be scattered over finished desserts as a colorful and crunchy garnish. Their size makes them easy to distribute evenly.
How it differs from similar foods
Unlike traditional M&M's, these feature a white chocolate center instead of milk chocolate. The candy shell is also typically white, contributing to their 'snowball' appearance. This difference in chocolate type offers a milder, creamier sweetness compared to the more intense cocoa flavor of milk chocolate varieties.
Who it is for
Home bakers and dessert enthusiasts often use these candies to add a festive touch to their creations.
How to keep the rest
To maintain their crispness and prevent melting, store any unused candies in a cool, dry place. Ensure the packaging is sealed tightly to protect them from moisture and humidity. Avoid storing them in direct sunlight or near heat sources.