Grocery
M&M's Milk Chocolate Candy
What it is
This is a popular candy made of small, round pieces of milk chocolate, each coated in a colorful candy shell. The shell is typically smooth and slightly crunchy, providing a textural contrast to the soft chocolate inside. The candy is designed to be bite-sized and easy to share. It is a well-known confection enjoyed by many.
How people cook with it
These candies are a versatile treat, perfect for snacking on their own or incorporating into various desserts. Their bright colors also make them a fun addition to baked goods and other creations.
- Snacking straight from the bag
- Decorating cakes and cookies
- Adding to ice cream sundaes
- Mixing into cookie dough
M&M's can be enjoyed directly from the package as a simple snack. For baking, they can be added to cookie dough before baking, stirred into brownie batter, or sprinkled on top of cupcakes and cakes for a decorative touch. They also melt well into sauces or can be used as a topping for ice cream and other frozen desserts. Their distinct candy shell helps them hold their shape during baking, though they will soften.
How it differs from similar foods
Compared to plain chocolate chips, M&M's offer a distinct candy shell that provides a satisfying crunch and prevents them from melting into a uniform puddle when baked. The shell also adds a visual appeal with its variety of colors, making them stand out in dishes.
Who it is for
People of all ages enjoy M&M's as a sweet treat.
How to keep the rest
To maintain freshness, store any remaining M&M's in their original packaging or an airtight container at room temperature. Keep them away from direct sunlight and heat to prevent the chocolate from melting and the candy shell from becoming sticky or discolored.