LYMAN ORCHARDS
Lyman's Own Peach Jam
What it is
This is a sweet spread made from ripe peaches. It captures the natural flavor of the fruit, enhanced by sugar and pectin to achieve a smooth, spreadable consistency. The jam is cooked to preserve the peaches, offering a taste of summer throughout the year. It is a classic pantry staple enjoyed by many.
How people cook with it
This jam is versatile and can be used in many ways to add a sweet peach flavor to dishes.
- Spread on toast
- Swirled into yogurt
- Filling for pastries
- Glaze for meats
Spread it generously on warm toast or freshly baked biscuits for a simple yet delightful breakfast. It can also be used as a filling for homemade cookies, cakes, and pastries, adding a burst of fruity sweetness. For a savory twist, warm the jam slightly and use it as a glaze for pork or chicken, creating a sweet and tangy crust. It pairs well with cheese boards, offering a sweet counterpoint to salty and sharp flavors.
How it differs from similar foods
Compared to jelly, jam contains pieces of fruit, offering a more textured experience. It is also typically less firm than preserves, making it easier to spread. The sweetness level can vary, but this jam focuses on highlighting the natural peach flavor.
Who it is for
Home cooks and bakers who enjoy adding fruit flavors to their meals will find this jam useful.
How to keep the rest
After opening, store the jam in the refrigerator to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed between uses. Properly stored, it will retain its quality for several weeks.