Walkers · 180 g
Walkers Luxury Eccles Tarts
What it is
These are traditional Scottish fruit tarts, made with a rich, buttery pastry and filled with currants. Each tart is individually baked to a golden brown finish. They are a classic treat, often enjoyed with a cup of tea. The pastry is flaky and the fruit filling is sweet and slightly tart, offering a delightful contrast in textures and flavors. They come in a convenient pack for easy sharing.
How people cook with it
These tarts are perfect for a sweet snack or a simple dessert. They can be enjoyed on their own or served with cream.
- Afternoon tea accompaniment
- Dessert with cream
- Sweet snack
- Picnic treat
Simply unwrap an Eccles tart and enjoy it as it is. For a warmer treat, you can gently warm them in a low oven for a few minutes until the pastry is crisp and the fruit filling is soft. They are also delicious served with a dollop of fresh cream, custard, or even a scoop of vanilla ice cream. Their rich flavor makes them a satisfying indulgence at any time of day.
How it differs from similar foods
Compared to other fruit tarts, these Eccles tarts are known for their distinctively flaky, buttery shortcrust pastry and the specific blend of currants used in the filling. The traditional preparation method results in a unique texture and a classic, authentic taste that sets them apart from mass-produced versions.
Who it is for
Home bakers and those who appreciate traditional baked goods often choose these tarts.
How to keep the rest
To keep the remaining tarts fresh, store them in their original packaging at room temperature in a cool, dry place. Ensure the package is sealed tightly to maintain the pastry's crispness and prevent the fruit filling from drying out. They are best consumed within a few days of opening.