Unfi · 51 g
Lundberg Organic Golden Rose Medium Brown Rice
What it is
This is a medium-grain brown rice grown organically. It is a whole grain, meaning it retains the bran and germ, which contribute to its flavor and texture. The "Golden Rose" variety is known for its slightly sweet, nutty taste and a tender, slightly chewy texture when cooked. It is a versatile pantry staple for everyday meals.
How people cook with it
Brown rice is a popular alternative to white rice and can be used in a wide variety of dishes.
- Side dish for main courses
- Base for grain bowls
- Ingredient in pilafs
- Added to soups and stews
To prepare, rinse the rice under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-45 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. This rice can also be cooked in a rice cooker according to the manufacturer's instructions.
How it differs from similar foods
Compared to long-grain brown rice, medium-grain brown rice tends to be a bit softer and stickier when cooked. Its flavor is also distinct, often described as more delicate and slightly sweeter than other brown rice varieties.
Who it is for
Home cooks looking for a wholesome and flavorful grain to incorporate into their meals.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness.