Grocery · 15 oz
Crispy Lumpia Wrappers
What it is
These are thin, delicate wrappers made from wheat flour and water. They are designed to be fried until golden brown and crispy. The wrappers are typically sold in a frozen state, requiring thawing before use. They are a staple for creating popular Filipino spring rolls, known as lumpia. Their thinness allows them to become wonderfully crunchy when cooked, providing a satisfying texture.
How people cook with it
These wrappers are ideal for making savory or sweet filled rolls. They are a versatile base for a wide range of fillings.
- Fry for spring rolls
- Bake for lighter rolls
- Fill with vegetables
- Fill with savory meats
Begin by thawing the wrappers according to package directions. Gently separate the wrappers, being careful not to tear them. Place a portion of your chosen filling onto one corner of a wrapper. Fold the corner over the filling, then fold in the sides, and finally roll tightly to form a cylinder. Seal the edge with a little water or a cornstarch slurry. Heat oil in a pan or wok and fry the lumpia until they are golden brown and crisp on all sides. Drain on paper towels before serving.
How it differs from similar foods
Compared to other spring roll wrappers, these are typically thinner and made from a wheat-based dough. This results in a lighter, crispier texture when fried. They are specifically formulated for the characteristic crunch associated with traditional lumpia.
Who it is for
Home cooks and culinary enthusiasts preparing authentic Filipino dishes or experimenting with various fried rolls.
How to keep the rest
Keep any unused wrappers frozen until ready to use. Once thawed, they should be used promptly. If you have leftover prepared lumpia, store them in an airtight container in the refrigerator and reheat them to maintain crispness.