Roger Wood · 24 oz
Roger Wood Lumber Jack Smoked Sausage
What it is
Roger Wood Lumber Jack Smoked Sausage is a fully cooked, cured pork sausage. It is made with pork and seasoned with a blend of spices that give it a distinct smoky flavor. The sausage is typically sold in a large, coiled link or in smaller links. It is a versatile ingredient that can be used in a variety of dishes, from breakfast meals to hearty dinners.
How people cook with it
This smoked sausage is a convenient and flavorful addition to many meals. It can be easily incorporated into both quick weeknight dinners and more elaborate weekend brunches.
- Sliced and added to pasta dishes
- Cubed and mixed into scrambled eggs
- Grilled alongside vegetables
- Added to casseroles and bakes
Roger Wood Lumber Jack Smoked Sausage is already cooked, making it very easy to prepare. For a quick meal, simply slice it and heat it in a skillet until browned and warmed through. It can also be grilled, baked, or added directly to stews, soups, and casseroles. The smoky flavor intensifies when heated, making it a great addition to dishes where you want a robust, savory taste. It pairs well with a variety of ingredients, including potatoes, onions, peppers, and beans.
How it differs from similar foods
Compared to fresh sausages, smoked sausages like Lumber Jack are already cured and cooked, which gives them a longer shelf life and a distinct smoky aroma and flavor. They often have a firmer texture and do not require as much cooking time as raw sausages.
Who it is for
Home cooks looking for a flavorful and easy-to-prepare meat product will appreciate this sausage.
How to keep the rest
Refrigerate any unused portions of Roger Wood Lumber Jack Smoked Sausage. It should be kept tightly wrapped or in an airtight container to maintain its freshness. Properly stored, it can be kept in the refrigerator for several days.