The Kroger Co. · 56 g
Giant Italian Macaroni Shells
What it is
These are large, hollow pasta shells designed for stuffing and baking. The shape is characterized by its wide opening and ridged exterior, which helps sauces cling to the pasta. Made from durum wheat semolina, these shells offer a satisfying chew when cooked al dente. They are a versatile pantry staple for creating hearty baked pasta dishes.
How people cook with it
Giant pasta shells are ideal for dishes where the pasta serves as a vessel for other ingredients.
- Stuffed and baked with ricotta and spinach
- Filled with meat sauce and cheese
- Served with a hearty marinara
- Used in baked pasta casseroles
To prepare, boil the giant shells in generously salted water until they are tender but still firm to the bite, known as al dente. Drain them carefully to avoid tearing the delicate structure. They are then typically filled with a mixture of cheeses, meats, or vegetables, often bound with a sauce. Once filled, they are arranged in a baking dish, covered with more sauce and cheese, and baked until hot and bubbly.
How it differs from similar foods
Compared to smaller pasta shapes, these giant shells are specifically engineered for stuffing. Their substantial size and open cavity allow for a generous filling, making them a focal point of a dish rather than just a component. The ridges also provide a better surface for sauces to adhere to.
Who it is for
Home cooks looking to create impressive and satisfying baked pasta meals will find these shells useful.
How to keep the rest
Store the uncooked pasta in a cool, dry place, such as a pantry. Keep the package sealed to prevent moisture absorption and pest contamination. Once opened, ensure the bag is closed tightly or transferred to an airtight container for optimal freshness.