Lucerne, Safeway Inc.
Lucerne Unsalted Sweet Cream Butter
What it is
This is a dairy product made from pasteurized cream. It is churned to create a solid block of fat. The butter is unsalted, meaning no salt has been added during the production process. This allows for greater control over the salt content in recipes. It has a rich, creamy texture and a mild, sweet flavor characteristic of fresh cream.
How people cook with it
Butter is a versatile ingredient used in both sweet and savory cooking. It adds richness and flavor to a wide range of dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce bases
Unsalted butter can be softened at room temperature for creaming with sugar in baked goods, or melted for sauces and frying. Its lack of salt makes it ideal for recipes where precise salt levels are important, such as delicate pastries or custards. It can also be used as a finishing touch, swirled into hot pasta or vegetables to add gloss and flavor. For baking, it contributes to the texture and structure of the final product.
How it differs from similar foods
Unlike salted butter, this unsalted version contains no added salt. This difference is significant for bakers who need to control the saltiness of their creations precisely. Unsalted butter also tends to have a fresher flavor profile because salt can act as a preservative.
Who it is for
Home cooks and professional chefs often choose unsalted butter for its flexibility in recipes.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging or an airtight container in the refrigerator. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent freezer burn and odor absorption.