Lucerne, Safeway Inc.
Lucerne Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content compared to fresh mozzarella. The part-skim designation means it is made with milk that has had some of its fat removed. This process results in a firmer texture and a milder flavor profile. It is a popular choice for many cooked dishes due to its melting properties.
How people cook with it
This cheese is a versatile ingredient in many kitchens. Its smooth melting quality makes it ideal for a variety of baked and heated preparations.
- Topping for pizza
- Layering in lasagna
- Stuffing for chicken breasts
- Melting into sandwiches
When using this mozzarella in cooking, it can be shredded or sliced. For dishes like pizza, it is often sprinkled evenly over the sauce and other toppings. In casseroles or baked pasta dishes, it can be layered within the ingredients or placed on top for a golden-brown crust. It melts beautifully when heated, creating a gooey and satisfying texture. It can also be incorporated into fillings for stuffed vegetables or meats.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version is drier and firmer. This makes it easier to shred and less likely to release excess water when cooked. Its flavor is generally more subtle than aged cheeses, allowing other ingredients in a dish to stand out.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable melting and mild taste.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use it before the expiration date for optimal quality and flavor.