Safeway Inc. · 240 ml
Safeway Lowfat Cultured Buttermilk
What it is
This is a cultured dairy product made from milk that has had lactic acid bacteria added to it. The culturing process gives it a tangy flavor and a thicker consistency than regular milk. It is also lower in fat compared to whole milk buttermilk, making it a lighter option for cooking and baking. The product comes in a convenient 240 ml container.
How people cook with it
Cultured buttermilk is a versatile ingredient that adds moisture and tenderness to baked goods. It can also be used in savory dishes and marinades.
- Pancakes and Waffles
- Biscuits and Scones
- Marinades for Poultry
- Dressings and Dips
In baking, buttermilk reacts with leavening agents like baking soda to create a tender crumb and a slight lift. Its acidity helps to tenderize proteins in meat when used as a marinade, resulting in a more succulent final product. It can also be whisked into batters for quick breads or used as a base for creamy salad dressings and dips. For a simple drink, it can be enjoyed chilled on its own.
How it differs from similar foods
Unlike regular milk, cultured buttermilk has a distinct sourness due to the fermentation process. Its thicker texture also sets it apart from standard milk. This tanginess and body are key to its effectiveness in recipes where a moist and tender result is desired.
Who it is for
Home cooks and bakers who want to add a unique flavor and texture to their dishes.
How to keep the rest
After opening, refrigerate any unused portion. Keep the container tightly sealed to maintain freshness and prevent it from absorbing odors from the refrigerator. It is best to use the remaining buttermilk within a few days of opening for optimal quality.