Meadow Gold · 946ml
Meadow Gold Lowfat Cultured Buttermilk
What it is
This is a cultured dairy product made from skim milk. It has a tangy flavor and a thinner consistency than regular milk. The culturing process involves adding live bacteria to the milk, which gives it its characteristic taste and texture. It is a lowfat version, meaning it contains a reduced amount of milk fat compared to whole milk buttermilk. This makes it a lighter option for cooking and drinking.
How people cook with it
Buttermilk is a versatile ingredient in many kitchens. It adds moisture and tenderness to baked goods and can be used as a base for savory dishes.
- Pancake batter
- Marinades
- Salad dressings
- Biscuits
In baking, buttermilk reacts with leavening agents like baking soda to create a tender crumb and a slight lift in cakes, muffins, and biscuits. Its acidity helps to tenderize meats when used in marinades, making them more succulent. It can also be blended into smoothies for a creamy texture or used as a base for creamy salad dressings and dips. For a refreshing drink, it can be enjoyed chilled on its own.
How it differs from similar foods
Unlike regular milk, cultured buttermilk has a distinct sour, tangy flavor due to the fermentation process. Its thinner consistency also sets it apart, making it ideal for recipes where a lighter liquid is preferred. The acidity contributes to a softer texture in baked goods.
Who it is for
Home bakers and cooks who enjoy creating tender baked goods and flavorful marinades will find this ingredient useful.
How to keep the rest
After opening, keep the remaining buttermilk refrigerated in its original container. Ensure the lid is tightly sealed to maintain freshness and prevent it from absorbing odors from other foods in the refrigerator. It is best consumed before the date printed on the carton.