Lucerne, Safeway Inc.
Lucerne Lowfat Cottage Cheese
What it is
This is a fresh, unripened cheese made from cow's milk. It has a mild, slightly tangy flavor and a lumpy, creamy texture. The lowfat version contains less butterfat than regular cottage cheese. It is a versatile dairy product enjoyed by many for its simple taste and texture.
How people cook with it
Cottage cheese can be enjoyed on its own or incorporated into a variety of dishes. Its mild flavor makes it a good base for both sweet and savory preparations.
- As a breakfast topping
- In savory dips
- As a light snack
- In baked goods
Many people enjoy eating cottage cheese straight from the container as a quick and satisfying snack. It can also be served as a side dish, often topped with fruit like peaches or berries, or with a sprinkle of black pepper and chives for a savory option. It blends well into smoothies, adding a creamy texture and a subtle tang. For baking, it can be used as a filling in dishes like lasagna or as a substitute for ricotta cheese in cheesecakes and pastries, contributing moisture and a tender crumb.
How it differs from similar foods
Lowfat cottage cheese differs from regular cottage cheese primarily in its fat content. It is made using skimmed milk, resulting in a lighter product. This can affect its richness and mouthfeel slightly, making it a preferred choice for those seeking a lower-fat dairy option.
How to keep the rest
To keep the remaining cottage cheese fresh, ensure the container is tightly sealed after each use. Store it in the refrigerator. It is best consumed before the expiration date printed on the package to ensure optimal quality and taste.