Meijer
Meijer Lower Sodium Sliced Bacon, Hardwood Smoked
What it is
This is a package of thinly sliced pork belly that has been cured and smoked over hardwood. It is designed to have less sodium than traditional bacon, offering a slightly different flavor profile. The smoking process imparts a distinct aroma and taste, while the slicing ensures it cooks evenly and quickly. This product is ready for preparation and consumption after cooking.
How people cook with it
People often cook this bacon to enjoy its savory flavor and crispy texture as a breakfast side or as an ingredient.
- Breakfast side dish
- Sandwich component
- Salad topping
- Flavor enhancer for dishes
To prepare, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. For less mess, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess fat. The rendered fat can be saved for other cooking applications. Adjust cooking time based on thickness and desired level of crispness.
How it differs from similar foods
Compared to regular bacon, this lower sodium version has a reduced salt content. This can result in a milder cured flavor, allowing the smoky notes from the hardwood to be more prominent. The texture and appearance are generally similar to standard bacon.
Who it is for
Home cooks looking for a familiar bacon experience with a focus on reduced sodium content.
How to keep the rest
After opening, keep any unused bacon tightly wrapped in its original packaging or in an airtight container. Store in the refrigerator to maintain freshness. It is best to consume the remaining bacon within a few days of opening for optimal quality and safety.