H-E-B · 15 g
H-E-B Lower Sodium Center Cut Bacon
What it is
This is a package of cured pork belly that has been smoked and sliced. It is made with a reduced amount of sodium compared to traditional bacon. The center cut refers to the portion of the bacon strip that comes from the middle of the pork belly, which typically offers a good balance of meat and fat. This product is ready to be cooked and enjoyed as part of a meal.
How people cook with it
Bacon is a versatile ingredient that can be used in many different dishes. Its savory flavor and crispy texture add depth to both sweet and savory preparations.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook this bacon, place the slices in a cold skillet. This allows the fat to render slowly, resulting in crispier bacon. Cook over medium heat, turning the slices occasionally, until they reach your desired level of crispness. For a less messy option, you can bake the bacon in the oven on a baking sheet lined with parchment paper or foil. Drain the cooked bacon on paper towels to remove excess grease before serving.
How it differs from similar foods
This bacon is distinguished by its lower sodium content, making it a choice for those seeking to moderate their salt intake. The center cut selection ensures a consistent ratio of lean meat to fat throughout the package, which can affect the final texture and flavor when cooked.
Who it is for
Home cooks looking for a familiar bacon flavor with a modified sodium level will appreciate this product.
How to keep the rest
After opening, store any unused bacon in its original packaging or wrap it tightly in plastic wrap or aluminum foil. Keep refrigerated in the coldest part of your refrigerator. For longer storage, you can freeze the bacon.