Hormel, Hormel Foods Corporation
Hormel Lower Sodium Bacon
What it is
This is a package of cured pork belly, specifically formulated to contain less sodium than traditional bacon. It undergoes a curing process that involves salt and other seasonings. The goal is to provide a familiar bacon flavor and texture with a reduced sodium content, making it an option for those mindful of their salt intake. It is typically sold pre-sliced and ready for cooking.
How people cook with it
Bacon is a versatile ingredient used in many dishes, both as a primary component and as a flavorful addition.
- Breakfast side dish
- Sandwich topping
- Salad enhancer
- Flavoring for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain on paper towels after cooking to remove excess grease. This bacon can be used in recipes calling for bacon, adjusting other seasonings if necessary due to its lower sodium level.
How it differs from similar foods
Compared to regular bacon, this product has a reduced amount of sodium in its curing process. This results in a slightly less salty taste profile. The texture and cooking behavior are generally similar to standard bacon, though the rendered fat may be slightly less salty.
Who it is for
Home cooks looking for a familiar bacon experience with a consideration for sodium levels.
How to keep the rest
After opening, store any unused bacon in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. Ensure the package is well-sealed to prevent drying out or absorbing other odors from the refrigerator.