Field Day
Field Day Low Sodium Vegetable Broth
What it is
This is a liquid vegetable broth made with a blend of vegetables and seasonings. It is designed to provide a savory base for various dishes without a high sodium content. The broth is carefully simmered to extract the flavors of the vegetables, creating a versatile culinary ingredient. It comes in a convenient carton for easy use and storage. This product is a good choice for those looking to control their sodium intake while still enjoying rich, vegetable-forward flavors in their cooking.
How people cook with it
This broth is a fundamental ingredient for adding depth and moisture to many recipes.
- Soups and stews
- Sauces and gravies
- Cooking grains
- Braising vegetables
You can use this low sodium vegetable broth as a direct substitute for regular broth in most recipes. It is excellent as a base for homemade soups, where it contributes a subtle vegetable essence. When cooking rice, quinoa, or other grains, substituting water with this broth will infuse them with added flavor. It can also be used to deglaze pans after searing vegetables or meats, creating a flavorful foundation for pan sauces and gravies. For a lighter touch, it can be used to braise vegetables, adding moisture and taste without overwhelming their natural flavors.
How it differs from similar foods
Compared to regular vegetable broth, this version has significantly less sodium. This allows for greater control over the saltiness of your final dish, making it ideal for those monitoring their sodium intake. The flavor profile is still robust, offering a good vegetable foundation without the sharp saltiness found in some other broths.
Who it is for
Home cooks seeking to reduce sodium in their meals will find this broth a valuable pantry staple.
How to keep the rest
Once opened, refrigerate any unused broth promptly. It is best to transfer any remaining broth to an airtight container to maintain its freshness. Consume refrigerated broth within a few days for optimal flavor and quality. Keep unopened cartons in a cool, dry place.