Better Made
Better Made Low Sodium Potato Chips
What it is
These are thinly sliced potatoes that have been fried until crisp. They are seasoned with salt in a reduced amount compared to traditional potato chips. This offers a familiar crunchy snack with a less intense salty flavor. The texture remains satisfyingly brittle, making them a good choice for those seeking a lighter salt profile in their snack foods. They are a popular option for casual enjoyment.
How people cook with it
These chips are perfect for snacking on their own or as a crunchy accompaniment to meals. They can also be a base for creative appetizers.
- Snacking straight from the bag
- Crumbled topping for casseroles
- Served alongside sandwiches
- Base for loaded chip appetizers
Enjoy these chips directly from the package for an immediate snack. They can be added to lunchboxes or served at gatherings. For a different experience, consider crushing them and using the pieces as a crispy topping for baked dishes like macaroni and cheese or gratins. They also work well crumbled and layered into a dip or as a base for a quick appetizer, topped with cheese and other ingredients.
How it differs from similar foods
Compared to regular potato chips, these have a noticeably reduced salt content. This makes them a good option for individuals who are monitoring their sodium intake or simply prefer a less salty taste. The potato flavor may come through more distinctly due to the lower salt level.
Who it is for
Anyone looking for a crunchy snack with a reduced salt profile will appreciate these chips.
How to keep the rest
To maintain their crispness, store any remaining chips in their original bag, tightly sealed, or in an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture. Proper storage ensures they stay crunchy for future enjoyment.