Grocery
Low Sodium Chicken Broth
What it is
This is a liquid made from simmering chicken bones and vegetables. It is a foundational ingredient used in many savory dishes. The low sodium version has less salt added, allowing for more control over the final seasoning of your cooking. It comes in a convenient can, ready to be opened and used.
How people cook with it
Chicken broth is a versatile liquid base for countless recipes. It adds depth of flavor and moisture to both simple and complex dishes.
- Soup bases
- Sauce enhancers
- Rice and grain cooking
- Braising liquids
To use, simply open the can and pour the broth into your pot or pan. It can be heated on the stovetop or added directly to dishes as they cook. For a richer flavor, you can simmer it down slightly. It is excellent as a starting point for homemade soups, stews, and chilis. It also works well to deglaze pans, capturing flavorful browned bits from cooking meat or vegetables. When cooking grains like rice or quinoa, substituting water with broth adds a subtle savory note.
How it differs from similar foods
Compared to regular chicken broth, this low sodium version contains significantly less salt. This difference is important for those who need to monitor their sodium intake or prefer to season their food from scratch. It provides the essential chicken flavor without the pre-added saltiness.
Who it is for
Home cooks and professional chefs alike use this broth to build flavor in their culinary creations.
How to keep the rest
After opening, store any unused broth in a sealed container in the refrigerator. It is best to use the leftover broth within 3 to 4 days for optimal freshness. You can also freeze it in ice cube trays for convenient portioning for future use.