Grocery · 32 oz
Low Sodium Chicken Broth
What it is
This is a liquid base made from simmering chicken bones and vegetables. It has a savory flavor and is a common ingredient in many dishes. This version has less salt added compared to standard broths. It provides a foundation for soups, stews, and sauces. It is a versatile kitchen staple for adding depth to meals.
How people cook with it
People use this broth as a cooking liquid or flavor enhancer. It is a fundamental component for building complex tastes in various recipes.
- Soup base
- Sauce starter
- Braising liquid
- Flavor enhancer
You can use this broth directly from the container in recipes. It is often heated and added to dishes to provide moisture and flavor. It can be used as the primary liquid for cooking grains like rice or quinoa. It is also excellent for deglazing pans after searing meat, capturing browned bits for a richer sauce. Simmering vegetables or meats in it infuses them with a pleasant chicken essence.
How it differs from similar foods
Compared to regular chicken broth, this low sodium option contains significantly less salt. This allows the cook to control the saltiness of the final dish more precisely. It offers a cleaner chicken flavor profile without the immediate saltiness of other varieties.
Who it is for
Home cooks and professional chefs alike use this broth to create a wide range of savory dishes.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be used within a few days. For longer storage, you can freeze the broth in ice cube trays or freezer-safe containers.