Quality Value
Low Moisture Part Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese that has had a significant portion of its water content removed. It is made from cow's milk and has a firm, dense texture. The 'part skim' designation means it is made from milk that has had some of its fat removed. This cheese is known for its mild, milky flavor and its excellent melting properties, making it a popular choice for many dishes. It is typically sold in blocks or shredded forms.
How people cook with it
Low moisture mozzarella is a versatile ingredient that works well in a variety of cooked dishes.
- Topping for pizzas
- Ingredient in baked pasta dishes
- Filling for calzones
- Component of cheese blends
When using this cheese in cooking, its low moisture content helps it melt evenly without becoming watery. It can be sliced, diced, or shredded depending on the recipe. For pizzas, it's often layered over sauce and toppings. In baked dishes like lasagna or baked ziti, it can be layered within the pasta or sprinkled on top for a golden-brown finish. It also works well stuffed into chicken breasts or folded into quesadillas. Its firmness allows it to hold its shape when heated.
How it differs from similar foods
Unlike fresh mozzarella, which is packed in brine and has a very high moisture content, low moisture mozzarella is drier and firmer. This makes it ideal for applications where a less watery melt is desired, such as on pizza, where it browns and crisps up nicely without making the crust soggy.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable performance in hot dishes.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use it within a few weeks of opening for optimal flavor and texture. Avoid leaving it at room temperature for extended periods.